The dried shiitake mushroom is commonly used in a macrobiotic diet. It is prefect for stir-fries, stews, sauces, stock and baked dishes.
They are the second most popular and the third most widely cultivated edible mushroom in the world.
Shiitake mushrooms have antiviral, antibacterial and antifungal properties. They also help to control blood sugar levels and reduce inflammation within the body.
Easy to use: Soak in warm water for 20 minutes before use.
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